Fresh Vegetables on Demand

Spring has returned and, with it, my hunger for vegetables.   I don't crave the hard work of a garden anymore, but I really like the smell and texture of greens, tomatoes, radishes, whatever. They invigorate me and the taste is superior to anything I find in a freezer or a can. 

Consumers are concerned with the nutritional content of processed food. It is important for health to make sure your vegetables are not processed to death, but the first concern for the fresh vegetable addict is taste. Check to make sure raw vegetables are still crisp and have good color. Store them in a cool place and plan to use them quickly. Extended storage is always a risk even when refrigerated.

Happy Eating!!!